I have totally fallen in love with this recipe. I sort of adapted it from two versions that I saw online (this one and this one). And, best of all, it is pretty healthy!
Olive oil (or whatever oil you want to use)
Cumin
Red pepper flakes
Fresh garlic
Chickpeas/garbanzo beans
Salt
Pepper
Fresh spinach
Lemon juice
Eggs
1. In a pan, sauté over medium heat 1-2 cloves of garlic with ½ – 1 teaspoon cumin and ¼ – ½ teaspoon red pepper flakes. This should only take a couple of minutes. Make sure they do not burn.
2. Turn heat up slightly and add in a can of chickpeas/garbanzo beans and heat them through. Add salt and pepper to taste. Lower heat and add a generous amount of fresh spinach (like a whole bag). You can probably turn the heat off after a minute or two and the spinach should wilt down. Squeeze the juice of one small lemon over top.
3. Serve with fried egg on top.
This meal certainly has a kick to it so if you do not like spice I would go easy on the red pepper flakes. I am pretty sure you could sub black beans if you are not a fan of chickpeas. I actually really do not like cold, whole chickpeas so I was a little skeptical but they are delicious warm.